Honey buns

Overview

I saw a sick and coughing child wanting to eat a candy packet. However, sugar packets cause phlegm and should not be eaten when you are sick. I heard that honey buns are not popular, so I suddenly thought about it~~

Tags

• staple food
• pasta
• pregnant women
• maternity
• old man
• breakfast
• steamed buns
• lunch
• students
• flour
• honey
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 In the dough mixer, weigh 255 grams of water, (the water will be determined according to the weather and humidity of the day), 600 grams of flour, 20 grams of sugar, and 6 grams of yeast.

   

2. 2 Knead the dough for 20 minutes.

   

3. 3 Ferment to double the size

   

4. 4 After the dough has fermented, knead the dough again for 10 minutes. Take an appropriate amount of dough, flatten it with your hands, and add an appropriate amount of honey. (Wrap it like a bun, bottom side down).

   

5. 5 Do it one by one, put it in an oiled steamer, and ferment until it doubles in size.

   

6. 6 Steam over high heat for 15 minutes and simmer for 5 minutes.

   

7. 7 Steam four layers of drawers and start eating.