Braised noodles with tomatoes and eggs

Overview

This noodle is especially suitable for novices or lazy people like me. It is easy to make, saves time, and is also rich in nutrients!

After adding water to the pot and boiling, add the noodles, close the lid, turn off the heat, and simmer the noodles until cooked.
While the noodles are simmering, peel and dice the tomatoes, beat the eggs and mix well. Add a little starch and water to the eggs to make the scrambled eggs more tender.
Heat the pan, pour a little oil and start to scramble the eggs. After the eggs are solidified, take them out.
Pour a little more oil into the pan and fry the tomatoes.
When the tomatoes are soft add the eggs. After stir-frying, add soy sauce and salt, and turn off the heat.
The noodles are already cooked by this time. Pick out the noodles, top with tomato marinade, and eat. (Because there are no green onions at home, I put some lettuce. In fact, it is best to add chopped green onions)