Finger sucking shrimp with tomato sauce

Finger sucking shrimp with tomato sauce

Overview

A sweet and sour finger-licking shrimp, you don’t have to remove the shrimp shells. After deep-frying, the shells are crispy and tasty, and the shrimp meat is delicious. It will also earn you a lot of face when entertaining guests.

Tags

Ingredients

Steps

  1. Wash and remove the beards from fresh shrimps.

    Finger sucking shrimp with tomato sauce step 1

  2. Open back.

    Finger sucking shrimp with tomato sauce step 2

  3. Marinate with salt, pepper and cooking wine for about half an hour to infuse the flavor.

    Finger sucking shrimp with tomato sauce step 3

  4. Use kitchen paper to absorb the water.

    Finger sucking shrimp with tomato sauce step 4

  5. Fry in oil for two to three minutes until the shell is crispy.

    Finger sucking shrimp with tomato sauce step 5

  6. Add a little oil in the bottom of the pot, add tomato paste and stir-fry until fragrant.

    Finger sucking shrimp with tomato sauce step 6

  7. Add appropriate amount of water and bring to boil.

    Finger sucking shrimp with tomato sauce step 7

  8. Add fried shrimp.

    Finger sucking shrimp with tomato sauce step 8

  9. Add sugar to your taste.

    Finger sucking shrimp with tomato sauce step 9

  10. Collect the juice.

    Finger sucking shrimp with tomato sauce step 10

  11. Add cooked white sesame seeds.

    Finger sucking shrimp with tomato sauce step 11

  12. Remove from pan and plate.

    Finger sucking shrimp with tomato sauce step 12