27’s Baking Diary—Coffee Strawberry Cookies

Overview

Yeah~ I took out the remaining ingredients at home and made this biscuit~ Huhu~~

Prepare ingredients.
First fry the flour and set aside (this is the leftover cooked flour from the previous 27 moon cake making...). After the butter is softened, add sugar and salt and beat with an electric egg beater until the color turns white and the volume expands.
Add strawberry jam to the whipped butter and continue to mix evenly with a whisk.
Add the cooked flour and instant coffee powder together, sift into the butter mixture, and use your hands to mix all the ingredients evenly.
Just shape it into the shape you like~ 27 is for convenience~ I’m too lazy to do the styling~ Hee hee hee~~~
Put it in the preheated oven at 180°C and turn the heat up and down for about 15 minutes.
Well~ Let’s try some biscuits of various flavors and store them~ You can take them out at any time to satisfy your cravings~ Hehe~ I wish everyone a good appetite~~ See you next time~~~