Cold Ice Grass

Overview

The Xinnong vegetable gift box I received this time included some wheatgrass that I didn’t eat enough during my last visit. This dish has a popping texture in the mouth, and is crispy, tender, and juicy. It tastes really good and doesn’t have any peculiar smell. I love eating it, especially the crystal clear salt cake on top. It tastes light and salty, and it melts in your mouth like a real herb. This dish can be eaten raw or served cold with a little seasoning. I wonder if it would be more magical to chill the wheatgrass in summer and eat it out? I'll try it myself in the summer, hehe.

Tags

• cold dishes
• common dishes
• chili sauce
• chopped cooked peanuts
• fried sesame seeds
• vinegar
• xinnon ice grass
• garlic

Ingredients

Steps

1. 1 Prepare ingredients: Xinnong wheatgrass, garlic, chili sauce, vinegar, chopped cooked peanuts, and fried sesame seeds.

   

2. 2 Wash the wheatgrass twice with clean water to dry it and set aside

   

3. 3 Peel the garlic and mince it with garlic clips

   

4. 4 Add a little vinegar

   

5. 5 Add another spoonful of chili sauce and mix well

   

6. 6 Arrange the dried wheatgrass on a plate

   

7. 7 Pour the sauce over the wheatgrass

   

8. 8 Sprinkle some fried peanuts

   

9. 9 Finally, sprinkle with fried sesame seeds and mix well