Seaweed and meat floss cake roll

Seaweed and meat floss cake roll

Overview

This roll is rich in flavor and nutritious. Seaweed with a strong flavor of the sea, fresh and refreshing cucumbers, meat floss with a bit of spicy flavor, and the sweet and sour flavor of salad dressing. These strong flavors will tease your taste buds repeatedly, making you unable to stop at all.

Tags

Ingredients

Steps

  1. Material preparation. (Amount of 2 volumes)

    Seaweed and meat floss cake roll step 1

  2. Separate the eggs into two clean, water-free and oil-free bowls and set aside.

    Seaweed and meat floss cake roll step 2

  3. Put milk, salad oil, and 20 grams of fine sugar in a deep bowl.

    Seaweed and meat floss cake roll step 3

  4. Use a hand mixer to beat the sugar until the sugar melts and becomes lighter in color and larger in volume.

    Seaweed and meat floss cake roll step 4

  5. Sift in the mixed flour and cornstarch. Mix well.

    Seaweed and meat floss cake roll step 5

  6. Add egg yolks in portions and mix evenly.

    Seaweed and meat floss cake roll step 6

  7. Finely mixed batter.

    Seaweed and meat floss cake roll step 7

  8. Add a few drops of white vinegar to the egg whites and beat with an electric egg beater until they form fish-eye foam.

    Seaweed and meat floss cake roll step 8

  9. Add sugar in three batches and beat until stiff peaks form.

    Seaweed and meat floss cake roll step 9

  10. Add the egg yolk batter in portions and mix evenly, avoid making circles.

    Seaweed and meat floss cake roll step 10

  11. Pour the mixed batter into the baking pan and put it in the preheated oven at 160 degrees for 12-15 minutes. (The specific time depends on the temperature of each oven)

    Seaweed and meat floss cake roll step 11

  12. After the cake is baked, turn it upside down on the baking rack and let it cool. Take 2 pieces of seaweed and place them on oil paper.

    Seaweed and meat floss cake roll step 12

  13. Place the cooled cake slices and spread a layer of salad dressing.

    Seaweed and meat floss cake roll step 13

  14. Put the meat floss and cucumber strips.

    Seaweed and meat floss cake roll step 14

  15. Roll up and refrigerate for more than half an hour.

    Seaweed and meat floss cake roll step 15

  16. Appreciate the finished product.

    Seaweed and meat floss cake roll step 16

  17. Appreciate the finished product.

    Seaweed and meat floss cake roll step 17