Super simple and quick bacon omelette

Overview

A very simple and quick dish, suitable for eating alone or making a sandwich, it can be completed within ten minutes, suitable for office workers

All ingredients, just four, eggs, bacon, a little salt and pepper
A whole strip of bacon cut into two is enough to make an omelette. In addition, most of the bacon currently sold on the market is made of minced meat. It is best to buy bacon as shown in the picture, which has a natural texture and is cured in one piece. Preheat the electric baking pan for one minute and put the bacon in
Fry the bacon slightly until one side is browned. If you like the bacon a little tender, fry it until it’s as deep as the picture. If you like the bacon to be more charred, fry it for half a minute
Move the bacon to its original position. Now the original position is filled with the oil from frying the bacon. Crack an egg in this position
Sprinkle an appropriate amount of pepper and salt evenly over the eggs according to personal taste. PS: I use ground pepper here, which is more fragrant. If you don’t have it, you can use pepper. In addition, bacon itself is salty. If the producer has a light taste, you don’t need to add salt, just add pepper
Here comes the key. Flip the fried side of the bacon over the eggs, and let the bacon stick to the eggs. Because the electric pan is used, it is heated on both sides. The upper plate will fry the bacon to a beautiful color
Depending on the power of the baking pan of each household appliance, heating it with the lid on for one minute to one and a half minutes will result in a 70% to 80% done egg, and two minutes will result in a fully cooked egg