【Pineapple jam】
Overview
During the Qingming Festival holiday, my father-in-law and mother-in-law came over and bought a lot of things as usual and took them upstairs. As a result, after the vacation was over and my parents-in-law left, I found that there were a lot of things in the house, and I couldn’t finish them in a short while. Among them were a large bag of strawberries and two large pineapples, which were not strictly forbidden, and I didn’t like eating them very much. . . After much deliberation, I finally decided to make jam first and consume it slowly. . .
Tags
Ingredients
Steps
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Peel and dice the pineapple
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Cross the water
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Drain
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Put the diced pineapple and sugar into the casserole
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Boil over high heat. A lot of soup will precipitate soon. After boiling, turn to medium to low heat and continue to simmer
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The color of the pineapple particles gradually becomes transparent, and the soup gradually becomes thicker
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Wait until the diced pineapple becomes soft and transparent, and the soup is almost dry
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Seal and keep refrigerated
