Stir-fried tea tree mushrooms

Overview

How to cook Stir-fried tea tree mushrooms at home

Tags

• hot dishes
• onions
• tea tree mushroom
• green pepper

Ingredients

Steps

1. 1 Wash and cut the tea tree mushrooms into sections

   

2. 2 Shred green pepper

   

3. 3 Shred onions

   

4. 4 Shred ginger and garlic

   

5. 5 Fry tea tree mushrooms in seven layers of hot oil until golden brown, remove and drain and set aside

   

6. 6 Leave some oil in the pot, heat it up, put in a few peppercorns, and heat it up for ten seconds

   

7. 7 Add shredded ginger and garlic and sauté until fragrant

   

8. 8 Add a small spoonful of Pixian bean paste and stir-fry until fragrant

   

9. 9 Pour in shredded green peppers and onions, stir-fry until fragrant, add tea tree mushrooms, and stir-fry until fragrant

   

10. 10 Add a little sugar to taste, serve immediately