Tuna and egg sandwich

Overview

I have a light food machine at home, which is very convenient for making breakfast. Usually when I make toast for my children and make sandwiches for my children, I put them directly on them. The ones made with a light food machine are fried, and the surface is crispy, but the inside is still soft, which is a different taste experience. Fortunately, my kids like this texture, so I will use it to make a tuna and egg sandwich today.

Tags

• recipes for lazy people
• breakfast
• western food
• canned tuna
• egg
• toast

Ingredients

Steps

1. 1 Turn on the preheating timer of the light food machine and crack in an egg for 1 minute. Cover and fry for one and a half to 2 minutes.

   

2. 2 Fry until the egg white is solidified and the egg yolk is still sugar yolk, then it's ready.

   

3. 3 Two pieces of toast. I specially made a large tangzhong toast. The toast was very soft.

   

4. 4 Take an appropriate amount of tuna.

   

5. 5 Spread it on the toast slices and spread it in the middle. Leave a little more space on the four sides. The filling will spread automatically after pressing it tightly.

   

6. 6 Spread the fried eggs on top.

   

7. 7 Place in a light food maker and top with a piece of toast.

   

8. 8 Close the lid tightly and fry for 2-3 minutes. The pan has already been preheated when frying eggs, so there is no need to preheat it. The specific time I usually control is between 2-3 minutes.

   

9. 9 The fried sandwich is crispy on the outside and full of fillings on the inside. It is very delicious. Not only is it quick and easy to make, but it is also compacted and pocket-shaped, making it easy to eat.