Original cake roll

Overview

How to cook Original cake roll at home

Tags

• baking
• children
• breakfast
• cake flour
• egg
• salad oil
• sugar
• vanilla extract
• lemon juice
• milk

Ingredients

Steps

1. 1 Required ingredients

   

2. 2 Separate the egg white and egg yolk, add 15 grams of oil, 15 grams of sugar, 55 grams of milk, and 2 drops of vanilla essence to the egg yolk and mix well

   

3. 3 Sift in 70 grams of low flour and mix well

   

4. 4 Add a few drops of lemon juice to the egg whites and beat with an electric egg beater until wet peaks (45 grams of sugar are added in 2 times and beaten)

   

5. 5 The protein is hook-shaped and is wet foaming

   

6. 6 Add 1/2 of the egg whites to the egg yolk paste and mix evenly (do not stir in circles), then pour in the remaining egg whites and mix evenly

   

7. 7 Put it into the preheated oven and heat it up and down to 150 degrees for 22 minutes (the mold should be lined with a non-stick oil cloth)

   

8. 8 Cool naturally after taking out the oven, tear off the oil cloth, roll up the plastic wrap and refrigerate, take out and cut into pieces (the demoulding is not perfect, the oil skin is stained)