Papaya coconut milk sago
Overview
Sago: Also called sago, it is a specialty product of Indonesia. Some sago is processed from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women.
Tags
Ingredients
Steps
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The method is super simple. You only need to cook the sago. 1. Put the sago into a pot of boiling water, cook for 3 minutes, turn off the heat, cover and simmer for about 10 minutes. Open the cover and take a look. If it is not completely transparent, cook for another 2 minutes, then turn off the heat and simmer for a while. 2. Pour the cooked sago into the strainer, rinse with cold water and set aside.
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Boil coconut milk, rock sugar, and rock sugar over low heat until the rock sugar or white sugar melts. Add milk, bring to a slight boil, turn off heat, let cool, add sago and favorite fruits, refrigerate before consumption.
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The coconut milk is rich in fragrance, the sago is elastic and smooth, the fruit is fragrant, the ice is cool, refreshing, and tastes great, a holy product for relieving summer heat.
