Pan-fried salmon

Overview

How to cook Pan-fried salmon at home

Tags

• hot dishes
• children
• western food
• candlelight dinner
• butter
• lemon
• salmon
• black pepper
• salt

Ingredients

Steps

1. 1 Slice salmon and squeeze a few drops of lemon juice.

   

2. 2 Add a little salt and black pepper, mix well, and marinate for 20 minutes.

   

3. 3 Put the butter in the pan, wait until it is completely melted, add the salmon and fry for about 1 or 2 minutes, turn over and fry for another 1 or 2 minutes, then turn off the heat.

   

4. 4 Plate the salmon and garnish with lemon slices to finish.