Curry Potatoes and Prawns

Overview

The aroma of curry and the freshness of prawns are intertwined to amplify the characteristics of the two different flavors. It feels more fragrant than curry chicken or curry beef!

Tags

• hot dishes
• curry cubes
• onions
• potatoes
• shrimp
• salt

Ingredients

Steps

1. 1 Wash and dry the prawns, remove the triangular area from the lower head, open the back and remove the yarn, fry over high heat until cooked and set aside

   

2. 2 Deep-fried potato cubes until golden brown

   

3. 3 After cooking, control the oil and set aside

   

4. 4 Put the chopped onions into the pot and stir-fry for a minute, then add the broken curry cubes, add a little boiling water, and slowly dissolve it. You can add more water a few times, and add some salt to taste. After the soup boils, put down the fried potatoes and prawns, simmer for 3-4 minutes, until the juice is slightly reduced, and you can take it out of the pot and put it on a plate.

   

5. 5 This amount is enough for three people.