Double flavor pickled new garlic - sweet and sour garlic + pickled salty garlic

Overview

How to cook Double flavor pickled new garlic - sweet and sour garlic + pickled salty garlic at home

Tags

• private kitchen
• light soy sauce
• msg
• white garlic
• white rice vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove the old skin from new garlic, wash and dry it.

   

3. 3 Light soy sauce, soy sauce, salt, water, a little sugar, bring to a boil over high heat.

   

4. 4 Add MSG, let cool and set aside.

   

5. 5 Add white rice vinegar to sugar, add salt, heat in microwave to dissolve the sugar. Let cool and set aside.

   

6. 6 Pour the two cooled sauces into a glass container, put the garlic into the sauce, cover tightly, and marinate in a cool and ventilated place for about 15 days.

   

7. 7 Double flavor pickled new garlic - sweet and sour garlic + pickled salty garlic