Favorite waffles
Overview
I have been watching other people make waffles, and I feel itchy. I finally have the opportunity to make them myself. It’s great, and the first operation was very successful. I made two kinds. The recipe is the thin gray beauty’s recipe. Thank you, the small one is based on the biscuit recipe. Fortunately, the children like it better.
Tags
Ingredients
Steps
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I don’t like taking process pictures the most. I have oil in one hand and then pick up the camera. Just thinking about it gives me a headache. Fortunately, it’s easy. Just post the finished product picture! Hi hee hee!
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Let’s talk about the first lattice waffle first: beat the egg liquid and sugar until the sugar dissolves, then add the milk and stir well. Mix all the powder, add it to the milk, stir well, then add the liquid butter, stir well and it’s OK. It will be a thicker batter!
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Heat the waffle mold over low heat, brush with oil, and make sure every place is brushed. It is best to use a silicone brush. Do not use a bristle brush, which will cause lint to fall off. Pour the batter evenly until the mold is full. Use medium heat for 2-3 minutes. Turn over in the middle and move the mold. When there is no water vapor, bake for another 1 minute. Do not open it in the middle to see. OK, the finished product is out of the oven.
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Let’s talk about the second small waffle bar. The ingredients are also a little different: 110G cake flour, 30G softened butter, 50G milk powder, 10G whole eggs, 28G
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Sift all the flour, add softened butter and stir well, then add the egg liquid and stir well. No need to over-stir to avoid gluten and affect the taste. Divide into about 8G each and shape into a round shape. Each mold can hold 8 pieces. The approximate number here is 28.
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Close the mold directly after putting it in, and set it to medium-low heat for 2-3 minutes. It can be opened in the middle, no need to brush with oil, and it won't stick. Okay, the deliciousness is ready.
