Rice Cooker Salt Baked Chicken

Overview

It turns out that the rice cooker can also make salt-baked chicken,,, it tastes good,,,

Tags

• hot dishes
• coarse salt
• three yellow chicken

Ingredients

Steps

1. 1 Choose high-quality three-yellow chicken, rinse it with clean water, and dry the surface moisture

   

2. 2 Two packs of coarse salt, one 500g pack.

   

3. 3 Add coarse salt to the wok and stir-fry until hot, then stir-fry until there is a snapping sound

   

4. 4 Preheat the rice cooker first, then spread a layer of hot salt on the bottom, add the three-yellow chicken, then pour in all the remaining salt to cover the chicken and compact it.

   

5. 5 Press the air outlet of the rice cooker with a damp cloth. After it automatically trips, repeat the cooking button operation three times. Thirty minutes later, the fragrant salt-baked chicken is ready.