Stir-fried French Beans with Sausage

Overview

How to cook Stir-fried French Beans with Sausage at home

Tags

• hot dishes
• beans
• chicken essence
• garlic
• light soy sauce
• oyster sauce
• sausage
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the beans and remove the sharp corners at both ends

   

2. 2 Cut into 4-5cm long pieces

   

3. 3 Blanch the beans in a pot

   

4. 4 When the beans are almost cooked, remove them and set aside. Try to cook the beans as much as possible. Eating undercooked beans will cause poisoning

   

5. 5 Chop shallots, 2 cloves of garlic, flatten and chop finely

   

6. 6 Slice sausage. Put a little oil in the pot, add the sausage, and fry the fat in the sausage

   

7. 7 When the sausage is almost cooked, add the beans

   

8. 8 Stir-fry to your heart's content~~~Add a little salt, thirteen spices, oyster sauce, and light soy sauce to taste

   

9. 9 When the beans change color, add the chopped green onion and garlic and continue to stir-fry

   

10. 10 Before serving, add appropriate amount of chicken essence to season and serve~~

    

11. 11 Put it on a plate, put the rice in it, and it’s time to eat~~