Secret pineapple jam

Overview

Now is the season for pineapples. Make some pineapple jam for your baby, it’s sour, sweet and particularly appetizing. Great with bread.

Prepare the ingredients, two pineapples, a small amount of about 15-20 pieces of rock sugar.
Remove the head and tail from the pineapple.
Make mud
Dice the remaining half of the pineapple.
Simmer slowly over low heat. The color will become more and more golden and thicker. It doesn't look like there's much moisture on it.
Take one and a half pineapples and puree them in a blender, leaving half of them.
Pour the pineapple puree, pineapple cubes, and rock sugar into the pot. Add a small amount of water, about 20 ml.
Sterilize the vessel with boiling water and dry it, then put the cooked pineapple jam into the vessel and cool it down.
The secret pineapple jam is ready. It’s very simple. Let’s start making it quickly!