【Liaoning】Steamed buns and biscuits for toddlers

【Liaoning】Steamed buns and biscuits for toddlers

Overview

It’s the Chinese New Year, and I’ve been really busy lately. To be honest, I really don’t have time to play with baking. I made this biscuit for my classmate’s two-year-old child. I made a total of two milk bean biscuits with different recipes. Let’s see which one you like and save it for yourself:

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Ingredients

Steps

  1. Cut butter into small pieces and soften at room temperature. Then use an electric mixer to beat until white, then add fine sugar and beat until the sugar melts

    【Liaoning】Steamed buns and biscuits for toddlers step 1

  2. Add the egg liquid in batches. If you add the egg liquid at once, it will easily cause the oil and water to separate.

    【Liaoning】Steamed buns and biscuits for toddlers step 2

  3. Beat evenly and add sifted low-gluten flour

    【Liaoning】Steamed buns and biscuits for toddlers step 3

  4. Knead the dough, put it in a plastic bag and put it in the refrigerator for 30 minutes.

    【Liaoning】Steamed buns and biscuits for toddlers step 4

  5. Roll into thin strips

    【Liaoning】Steamed buns and biscuits for toddlers step 5

  6. Cut into small cubes and roll into small balls. Place in baking pan

    【Liaoning】Steamed buns and biscuits for toddlers step 6

  7. Preheat the oven to 145 degrees, middle rack, and bake for about 20 minutes.

    【Liaoning】Steamed buns and biscuits for toddlers step 7

  8. Finished product

    【Liaoning】Steamed buns and biscuits for toddlers step 8