Fried milk fan
Overview
Rufan is a kind of fan-shaped dairy product, which is divided into milky white and milky yellow. It has the characteristics of high nutritional value, mellow flavor and delicious taste. It is a fine dish for Bai people to entertain guests. Whenever you go to Dali, you will find this dish in every house, and it is a must-have for every household. If you go to restaurants in Dali, you will find a variety of delicacies made from milk fans. The milk fan can be fried and eaten. It is said in Yunnan Eighteen Monsters: Milk can be fried and eaten, which is the milk fan. Milk fans can be eaten raw, fried, grilled, or even eaten cold.
Tags
Ingredients
Steps
-
The milk fan is usually frozen in the refrigerator. When you want to eat it, take it out and defrost it naturally. (Leave it for about 2 hours in summer and half a day in winter);
-
Fry the thawed milk fans into chunks;
-
Put oil in a hot pot, and after the oil boils, turn off the heat;
-
Put the milk fan into the hot oil. The milk fan will expand quickly and turn yellow. Take it out and put it on a plate.
-
Finished product picture.
