Lemon Rock Sugar Pear Juice

Overview

Sydney is a fruit that is especially suitable for consumption in autumn because it has the functions of moistening the lungs and clearing dryness, relieving coughs and reducing phlegm, and nourishing blood and strengthening muscles. Therefore, it is effective in treating dry throat, itching, pain, hoarse voice, thick phlegm, constipation, red urine, and expectoration in patients with acute bronchitis and upper respiratory tract infection.

Tags

• dessert
• drinks
• juice
• beginning of autumn
• anti-smog
• lemon
• rock sugar
• sydney

Ingredients

Steps

1. 1 Prepare the ingredients: one pear, one lemon, and 30 grams of rock sugar.

   

2. 2 Take half of the pear, peel and cut into small cubes the size of corn kernels.

   

3. 3 Put the diced snow pear into a cooking pot and add appropriate amount of water.

   

4. 4 Add rock sugar and bring to a boil.

   

5. 5 After the water boils, skim off the foam and cook for ten minutes, then turn off the heat and let cool.

   

6. 6 After the water boils, skim off the foam and cook for ten minutes, then turn off the heat and let cool.

   

7. 7 Peel the other half of the pear and cut it into small dices. Take a cup and add some diced pear.

   

8. 8 Pour in the boiled and cooled Sydney water and pears.

   

9. 9 Squeeze in some lemon juice and mix well before drinking.