Garlic baguette

Overview

This is a delicious dish that can be used as a staple food or a snack. It is simple and quick, saving time and effort. It is served with vegetable soup for breakfast, which is a very Western-style way of eating. As a snack during leisure time, it has a strong garlic aroma and a crispy texture. It's also a good idea to take with you on picnics, as it can completely distract your children from puffed foods full of additives and spices. Safe, healthy, crispy and delicious, this is garlic baguette.

Tags

• baking
• butter
• celery
• baguette
• garlic
• salt

Ingredients

Steps

1. 1 Sliced baguette

   

2. 2 melted butter

   

3. 3 Peel the garlic and press into minced garlic

   

4. 4 Chopped celery

   

5. 5 Mix the chopped celery, minced garlic, butter, and salt together, stir well, and spread on the baguette slices. Preheat the oven to 180 degrees and bake for about fifteen minutes.