Cold shredded radish with smoked fat

Overview

As the saying goes, "Eat radish in winter and ginger in summer." Yes, radish in winter is better than ginseng. What we are going to make today is smoked fat radish. The color of the skin of this kind of radish is as beautiful as the color of smoked fat used by women in ancient times, hence the name.

Tags

• cold dishes
• coriander
• smoked radish

Ingredients

Steps

1. 1 One radish and one coriander

   

2. 2 Wash and shred the radish. Or use a grater to grate into silk.

   

3. 3 Add appropriate amount of salt and mix well. After leaving it for ten minutes, squeeze out the water from the shredded radish and pour it out.

   

4. 4 Sprinkle with washed and chopped parsley.

   

5. 5 Add appropriate amount of sugar and chili oil, mix well and serve.