Simple Bread-Ugly Little Stone
Overview
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Ingredients
Steps
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Sift together the cake flour and baking powder into a large bowl
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Pour vegetable oil (or melted butter) and fine sugar
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Use your hands to mix the vegetable oil and flour evenly into lump-like flour lumps
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Pour plain yogurt into the flour
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Mix the yogurt and flour with your hands and knead for about 30 seconds to form a dough that is not sticky
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Divide the dough into 6 parts, roll each small piece of dough into a round shape, and dip a layer of low-gluten flour on the surface
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Arrange the small dough balls into the baking pan, leaving a large space between each dough ball. Place in a preheated oven at 200 degrees and bake for 15-20 minutes, until the surface is golden brown