cheesecake

Overview

The cheesecake has a rich milky aroma and a soft, melt-in-your-mouth texture that will never be forgotten by those who have tasted it.

Ingredients: eggs, cheese, milk, sugar, butter, plain flour and cornstarch.
Measure the cheese and butter into a basin.
Stir the insulated water evenly with a hand whisk.
Add milk and mix well.
Take 1 egg and crack the eggshell, separate the egg white and egg yolk, add the egg yolk to the cheese paste and stir evenly, and put the egg white in another basin.
Add the yolks of the 3 eggs into the cheese paste one at a time and mix well, while the egg whites are put together
Add sugar to egg whites.
Sift flour into cheese batter.
Mix well and set aside.
Use an egg beater to beat the egg whites until the egg beater has a hook when you lift it. It should not be beaten to very high.
Add one-third of the egg white batter to the cheese batter and mix evenly.
Pour the cheese paste back into the protein paste and mix evenly.
Line the bottom and sides of a six-inch cake mold with baking paper.
Pour the mixed batter into the mold, preheat the oven to 140 degrees, put the mold into the second chamber of the oven, put a baking pan on the first layer, add more than half of the boiling water to the baking pan, heat up and down to 140 degrees for 60 minutes, switch to 160 degrees for 10 minutes, bake until evenly colored and then take it out.
Finished product.