Canned fish stir-fried with bitter wheat
Overview
I haven’t uploaded for a few days. I have to rush home to cook every day, so I hope to make some simple dishes just to have dinner with him, otherwise I will run out to eat when I get hungry...
Tags
Ingredients
Steps
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Prepare bitter wheat. Not many people in Guangdong actually like to eat this dish. It tastes a little bitter, but it is very crisp, so my family still eats it quite often
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Pound the garlic, add oil to the pan and sauté until fragrant
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Put the wheat vegetables in and stir-fry
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Add canned fish, because when I buy canned fish, I usually eat the fish and there is still some bean drum, so I use it for stir-frying, it’s delicious
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Because this dish is easy to cook, you don’t need to fry it for too long. Just add a little salt and it’s ready