Spicy fried clams

Overview

Just seasoning with ginger and chili powder and light soy sauce is enough to show the deliciousness of clams. Recently, clams are really popular. I have a big pot every three days. It costs 7 yuan a pound, which is cheap and delicious

Tags

• hot dishes
• shandong cuisine
• lunch
• students
• chili powder
• clam
• light soy sauce
• shredded ginger

Ingredients

Steps

1. 1 Clean the sixty-year-old vomiting sand

   

2. 2 Shredded ginger and extra spicy chili powder

   

3. 3 Sauté the shredded ginger in oil, adding an extra star anise

   

4. 4 After the ginger becomes fragrant, add chili powder and stir-fry until fragrant

   

5. 5 Pour in the washed flower armor

   

6. 6 Add light soy sauce, more as appropriate, because no other seasonings are added,

   

7. 7 Cover the pot and simmer for a while, and a lot of soup will come out

   

8. 8 Just open all the clams