DIY self-mixed beef tendon

Overview

Homemade beef tendon, Northeastern specialty snacks

Tags

• private kitchen
• beef tendon
• chili noodles
• coriander
• cucumber
• msg
• onions
• salad oil
• white sesame
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Defrost beef tendons naturally

   

2. 2 Slice onions, carrots and cucumbers and set aside

   

3. 3 Put the prepared vegetables, oil, sugar, salt, chili powder, white sesame seeds, and MSG into a bowl and stir evenly.

   

4. 4 Put the mixed ribs on a plate, and the fragrant ribs are ready.