【Western Style Soup Hot Pot】---An unprecedented taste

【Western Style Soup Hot Pot】---An unprecedented taste

Overview

Hot pot is the most popular meal at home in winter. Not only can it be easily nutritious, but it can also warm the body, heart, and stomach. Dip it in a variety of condiments and eat it however you want. The family sat together, chatting and eating delicious food. This makes me feel very warm and happy in my heart! Making hotpot at home is not only nutritious and healthy. And the taste is even richer, you can eat whatever you want, and the soup base is constantly changing. Unlike hot pot restaurants outside, there are usually only a few choices, either bone soup base or spicy soup base. The hot pot this time was a private dish of Shi Xin's. I had never tasted it before and it was not available in the market. I used butter, onions and tomatoes to make a sweet and sour soup base, then added the Western condiments pizza grass and basil, and then seasoned it. It has a combination of Chinese and Western flavors, which is very special, delicious and appetizing. When eating, they are also strung into skewers. Some of them are put into the hot pot and eaten while cooking. The other ones are put in a bottle, like a bouquet of flowers, which makes people feel comfortable while eating delicious food and looking at the beautiful scenery.

Tags

Ingredients

Steps

  1. Soup base ingredients picture 1: onions, tomatoes, butter.

    【Western Style Soup Hot Pot】---An unprecedented taste step 1

  2. The second picture of the soup base ingredients: Shi Yunsheng’s original soup.

    【Western Style Soup Hot Pot】---An unprecedented taste step 2

  3. Remove the skin from the onion, wash and cut into fine pieces.

    【Western Style Soup Hot Pot】---An unprecedented taste step 3

  4. Wash tomatoes and cut into pieces.

    【Western Style Soup Hot Pot】---An unprecedented taste step 4

  5. Heat the pan and melt the butter.

    【Western Style Soup Hot Pot】---An unprecedented taste step 5

  6. Add a little minced onion and ginger and stir-fry until fragrant, then add in minced onion and stir-fry until soft and fragrant.

    【Western Style Soup Hot Pot】---An unprecedented taste step 6

  7. Add diced tomatoes and fry until soft.

    【Western Style Soup Hot Pot】---An unprecedented taste step 7

  8. Add 5 tablespoons of tomato paste.

    【Western Style Soup Hot Pot】---An unprecedented taste step 8

  9. Stir fry evenly.

    【Western Style Soup Hot Pot】---An unprecedented taste step 9

  10. Add an appropriate amount of pizza grass, basil, and pepper in turn, stir-fry evenly, then add 2 teaspoons of sugar and stir-fry evenly.

    【Western Style Soup Hot Pot】---An unprecedented taste step 10

  11. Pour in Shi Yunsheng's soup and stir evenly.

    【Western Style Soup Hot Pot】---An unprecedented taste step 11

  12. Cover and bring to a boil, then lower the heat and simmer for about 5 minutes to make the soup more flavorful.

    【Western Style Soup Hot Pot】---An unprecedented taste step 12

  13. While the soup base is cooking, we prepare the side dishes. Skewer the beef balls with sterilized bamboo skewers.

    【Western Style Soup Hot Pot】---An unprecedented taste step 13

  14. Wash and cut the celery into sections and skewer them.

    【Western Style Soup Hot Pot】---An unprecedented taste step 14

  15. Wash the black fungus and skewer it.

    【Western Style Soup Hot Pot】---An unprecedented taste step 15

  16. Wash the mushrooms and skewer them.

    【Western Style Soup Hot Pot】---An unprecedented taste step 16

  17. Peel the white radish, cut into hob pieces, and skewer.

    【Western Style Soup Hot Pot】---An unprecedented taste step 17

  18. After the hot pot soup base in the pot is cooked, strain it into the hot pot, add an appropriate amount of food and eat while cooking.

    【Western Style Soup Hot Pot】---An unprecedented taste step 18