Smooth and tender---blueberry bread pudding

Smooth and tender---blueberry bread pudding

Overview

The bread soaked in milk and baked until crispy, combined with the milky aroma of pudding and the sweetness of blueberry jam, makes the sweetness bloom in the heart....

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Ingredients

Steps

  1. Cut the bread into small pieces and place in a baking bowl, add blueberries and blueberry jam.

    Smooth and tender---blueberry bread pudding step 1

  2. Beat eggs with sugar.

    Smooth and tender---blueberry bread pudding step 2

  3. Add milk and whipping cream, mix to form pudding liquid.

    Smooth and tender---blueberry bread pudding step 3

  4. Sieve the pudding liquid and pour evenly into the baking bowl.

    Smooth and tender---blueberry bread pudding step 4

  5. Preheat the oven to 170 degrees and bake for 30 minutes until the surface is golden and the pudding liquid is solidified.

    Smooth and tender---blueberry bread pudding step 5