Papaya milk pudding

Overview

This papaya milk pudding is a favorite of my daughter and I. Beauties who like desserts can try it. It’s simple and delicious

Wash the papaya and cut the top to reveal the seeds. The first time I underestimated the thickness of the papaya flesh, so I cut it twice☺
Use a spoon to scoop out the papaya seeds, making sure they are clean. The papaya I bought was overripe and had some tendons, so I also removed them.
Heat the milk with sugar, then add the pudding powder, stir evenly, reheat without boiling, then let it warm and pour it into the papaya cup (I forgot to take a picture of this step, hehe). The papaya can be placed in a bowl to increase stability.
Cover, wrap the cut with plastic wrap, and refrigerate for about an hour or two.
After it's done, cut the papaya and you can enjoy it. The milk pudding is sweet and soft in the mouth, and the papaya retains its original taste. It's really suitable for all ages