Milky Corn Juice

Overview

Fragrant and delicious, a healthy and delicious choice.

Wash the sweet corn and peel off the kernels.
Put the corn kernels into the pot, add an equal amount of water to the corn kernels and cook for 10 minutes.
Blend the cooked corn kernels and the water used to cook the corn into juice in a food processor.
Strain the juice (the corn residue left by the filtration can be used to make porridge, it is very fragrant, so don’t waste it).
After the juice is made, add 50 grams of fresh milk and stir well.