Spicy fried clams
Overview
Clam [gélí] Clam is a mollusk with an oval shell, light brown, and purple edges. It lives on the shallow seabed and has many varieties such as flower clams, clams, and Shih Tzu tongues. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. Its nutrition is also relatively comprehensive. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. It is low in calories, high in protein and low in fat. It can prevent and treat chronic diseases in middle-aged and elderly people. It is a high-quality and cheap seafood.
Tags
Ingredients
Steps
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After buying a clam, let it spit out sand and wash it several times.
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Onions, garlic, dried chilies, Sichuan peppercorns.
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Add oil to the pot, add in the ingredients, stir-fry until fragrant and add the clams.
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Stir-fry until cooked through, add a little salt.
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Finished product.
