Homemade grapefruit tea

Overview

Grapefruit is a good thing, it can remove internal heat, resolve phlegm and relieve coughs, and grapefruit tea also has beauty effects, because grapefruit is rich in vitamin C, three times more than lemon

Tags

• drinks
• honey
• pomelo
• rock sugar or white sugar
• salt

Ingredients

Steps

1. 1 Wash the grapefruit thoroughly with salt

   

2. 2 Use a plane to peel off the grapefruit peel, making it as thin as possible

   

3. 3 Shave off the grapefruit peel, cut into thin strips, wash with salt and marinate for an hour

   

4. 4 When pickling grapefruit peel, you can peel the grapefruit flesh clean and set aside

   

5. 5 Rinse the pickled grapefruit peel with clean water. Rinse it several times to remove more bitterness

   

6. 6 Put the washed grapefruit peel into a small pot, add a bowl of water and sugar, and cook over low heat for 10 minutes,

   

7. 7 Pour in the grapefruit meat and simmer it slowly over low heat. It is best to simmer it for a little longer. If you don’t have time, you have to simmer it for about an hour. Turn the pot several times to prevent it from being burned

   

8. 8 Cook until the grapefruit skin and grapefruit meat turn deep yellow, and the soup is thickened, which means it is ready

   

9. 9 Let the brewed grapefruit tea cool down. It should not be too hot. It should be a little warmer than the temperature in the palm of your hand. Add honey. If it is too hot, it will easily destroy the good things in the honey.

   

10. 10 One grapefruit fills a big bottle

    

11. 11 You can drink it the next day. It tastes good, no worse than the ones you bought