Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• hot dishes
• chicken essence
• egg
• salad oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Add salt and chicken essence to the eggs and stir well.

   

2. 2 Peel tomatoes, wash and cut into small pieces.

   

3. 3 Turn on high heat and heat the oil in the wok.

   

4. 4 Add eggs and stir-fry until cooked. Remove from pan.

   

5. 5 Add the remaining oil in the pot and stir-fry the tomatoes. After they are cooked, add salt and chicken essence and mix well.

   

6. 6 Add eggs and continue to stir-fry for 1 minute.

   

7. 7 Turn off the heat and transfer to a plate.