Sugar garlic

Sugar garlic

Overview

It seems that our family has never made candied garlic. I don’t know why this year I suddenly thought of buying garlic for pickling. In fact, such things are often forgotten after they are made, and people never think of eating them for a long time. Now that you have bought the garlic, let’s make some. I don’t know the ratio of seasonings, so I asked Du Niang to help me. Strike while the iron is hot and it's marinated. After being stored for nearly a month, the garlic seems to be a little colored, and some are slightly green. Could it be that this is the legendary Laba garlic? It's probably good enough to eat. I'll pick a few out and try them.

Tags

Ingredients

Steps

  1. Peel off the coat of fresh garlic to reveal individual garlic cloves

    Sugar garlic step 1

  2. Cut off the bottom roots

    Sugar garlic step 2

  3. Put in a bottle

    Sugar garlic step 3

  4. Add half the vinegar

    Sugar garlic step 4

  5. Pour in sugar

    Sugar garlic step 5

  6. Add salt

    Sugar garlic step 6

  7. Add the remaining vinegar until the garlic is covered

    Sugar garlic step 7

  8. Open after marinating for one month

    Sugar garlic step 8

  9. Take out and eat

    Sugar garlic step 9