Scallion Sausage Bread

Overview

The kid at home likes to eat bread, so I made sausage bread for him, which is so delicious.

Pour the milk into the bread pan, add the eggs, salt in one corner and sugar in the other.
Sift in the flour and top with yeast. Start the bread machine kneading program.
Knead until the dough expands, add butter, and continue kneading until the dough forms a film and rises.
When it has doubled in size, divide the dough into 8 portions, round and deflate. Cover with plastic wrap and rest for 10 minutes.
Roll out a piece of dough into a pie shape.
Add sausage.
Top closure.
With the seam facing down, use it to cut without breaking the bottom surface.
Arrange and shape.
Place in a baking tray lined with tin foil for secondary fermentation.
Add some salt to the chopped green onions and mix well. After the bread has fermented for the second time, brush with egg wash and sprinkle with chopped green onions.
Place in the preheated oven at 170 degrees and bake for about 15 minutes. I baked two pans.