Braised mixed fish

Overview

How to cook Braised mixed fish at home

Tags

• hot dishes
• cooking wine
• onion, ginger, garlic and pepper
• vinegar
• white sugar
• yellow croaker, black fish, croaker
• soy sauce

Ingredients

Steps

1. 1 Wash the fish and set aside

   

2. 2 Remove the guts from the sheath and set aside

   

3. 3 Heat the oil in the pot, add pepper, onion, ginger and garlic and sauté until fragrant

   

4. 4 Add water and a little soy sauce

   

5. 5 Put the fish into the pot. The soup should cover the fish. Add a little salt, sugar and a drop of vinegar and start to stew. After the pot is boiled, pour in a little cooking wine and simmer for ten minutes

   

6. 6 It will take about ten minutes for the soup to dry up before adding the basil. The basil will change color after a minute or two and then turn off the heat.

   

7. 7 Finally sprinkle in the chopped green onion and coriander