Rose honey vinegar
Overview
This is the season of rose blooming at my house this year, so I specially soaked it in honey vinegar. When it was soaked for 5 days, the color was really beautiful. I took some pictures and prepared to post them. However, as the roses took a long time to be marinated, more of the nutrients in the roses would be absorbed into the honey vinegar, so I left them in a cool place to marinate for more than 2 months. The taste is indeed better, but the color is lost. Looking at the grayish color, I didn’t want to take any more pictures. Fortunately, I took the finished picture at that time
Tags
Ingredients
Steps
-
I planted my own roses and deliberately picked some of the buds that were not open. The essential oil of unopened roses is not emitted, and the fragrance is hidden inside, which is especially suitable for soaking in vinegar. After cleaning the roses, dry the remaining moisture from cleaning.
-
Put the roses into a sterilized bottle, pour in white vinegar and marinate for a day. I used a large amount of the roses I grew myself, and I filled a bottle with roses
-
After one day, pour in the honey, cover and continue to marinate in a cool place.
-
After soaking for about 5-7 days, you can drink it with water. I couldn't wait to pour it out on the 5th day. The color is very beautiful. When drinking, dilute it with rice vinegar and water in a ratio of 1:10. It is sour and sweet and full of rose fragrance.
-
If it is marinated for a long time, more of the nutrients of the roses can be dissolved into the rice vinegar. I left the rest to marinate for more than 2 months. The taste is richer, but the color is completely lost. I can't find any of the romantic red of the roses. Haha, fortunately, it tastes very good. In addition to drinking it, it is also great to mix with cold dishes, especially dishes such as lotus root. Use this honey vinegar directly and it tastes great
