Tomato and egg noodles

Overview

6.27 Breakfast

Add the flour and water and mix into a dough, set aside to save the dough. Roll out the dough into thin pieces, dust both sides with dry flour, and cut into strips with a knife. And sprinkle with flour to avoid sticking.
After the cold water is boiled, bring the noodles to a boil, add cold water, bring to a boil, and add cold water. After boiling, remove and drain.
Slice the tomatoes and dice the garlic cloves and set aside
Beat the eggs, boil the oil, pour in the egg liquid, and stir-fry the egg flakes. Add tomato slices and stir-fry. Add garlic cloves, sugar, salt, add appropriate amount of water, bring to a boil, and serve on a plate.