Pineapple ancient meat
Overview
How to cook Pineapple ancient meat at home
Tags
Ingredients
Steps
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I didn't buy the pork belly, but I bought the spine. Wash and cut into pieces
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Ingredients, I forgot to take a picture of ketchup, hehe
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Add eggs, salt, and black pepper to the meat and marinate for an hour
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The pineapple my husband bought, I asked why it was dug like this, and my husband said it had more meat than the kind that spins around...
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Cut it and soak it in salt water
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After the meat is marinated, add starch little by little.
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Until this point, the starch can hang on the meat
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Heat oil in a wok
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Try a piece of meat
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Exploded like this
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A big pot of meat
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Already fried
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Reheat oil and prepare for deep frying
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Second time frying
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Fried for the second time
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Add water, sugar and some soy sauce to the tomato sauce
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Throw away the pineapple water. If you don’t cook the pineapple, I’ll finish it
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Put a little oil
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Pour in the tomato sauce mixture and lower the heat!
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Put the fried meat pieces
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Fry evenly
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Put pineapple
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Turn up the heat and stir-fry
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Get it done!