Sesame peanut candy
Overview
Today I have nothing to teach you how to make a simple dessert, that is, sesame and peanut candy. You can also make sesame candy or peanut candy. The one you make is healthy, delicious, and has no additives. It also ensures the freshness of the dessert. There are a lot of additives sold outside and I don’t know how long they have been made. I really don’t dare to eat them. If you make your own, you can put more peanuts and sesame seeds and less sugar. It will be fragrant but not greasy,
Tags
Ingredients
Steps
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First prepare the raw materials: peanuts, sesame seeds, white sugar, maltose (you can omit it if you don’t have it)
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The peanuts can be roasted and peeled in the oven, or you can fry them in a pot, but don't burn them. Peeling the peanuts is very painful, and then wash them with sesame seeds three times.
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I used sesame seeds grown by my mother. Wash them, drain them, and stir-fry them over low heat in a pot. This step must be done over low heat, otherwise it will be bitter if they become mushy... Mix the fried sesame seeds and peanuts and set them aside for later use
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The key step to boil the syrup!!! The ratio of sesame peanuts to sugar is 2:1. I usually use this ratio. It is not very sweet. Put a little oil in a non-stick pan. After the oil is hot, pour in the white sugar. Be sure to use low heat, otherwise the sugar will become mushy before it is cooked. Slowly melt the sugar until it turns a little yellow, then pour in a small spoonful of maltose, and the syrup is ready...
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The pot is still on low heat. Pour the sesame and peanuts into the syrup. Stir quickly to coat the sesame and peanuts with the syrup. When they are almost coated, pour the peanuts and sesame candy into a greased baking pan. Use a rolling pin to flatten and shape...
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When they cool down a bit, pour them out and quickly cut them into small pieces,
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Don't wait until it's cool and cut it, otherwise it will break into pieces... Cut it into pieces, let it cool, put it in a box, seal it, and store it without getting wet, so it will stay crispy
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Isn’t it very simple? If you are greedy after seeing it, just hurry up and make it yourself
