Plum jam

Overview

Jam can be spread on bread, but I like to mix it with homemade yogurt. It tastes very good.

Wash the plums.
Remove the core and cut into small pieces. I had to use a food processor to break the ones I made today, so they were cut into large pieces. If you don’t use a food processor, you have to cut them into smaller pieces.
Add sugar and rock sugar.
Mix well and let it sit for two hours. A lot of water will come out.
Break into pieces using a food processor.
Start cooking over high heat.
There will be a lot of foam as it cooks, so scoop it out with a spoon.
Stir constantly with a spoon. Taste it while it's cooking and if it's not sweet enough, add some sugar.
Sterilize the bottles at high temperature.
When it's cooked like this, turn off the heat.

$Plum jam step 10$
Bottle, invert and let cool before storing in the refrigerator.
This is the finished jam.