Black Chicken Jitian

Overview

How to cook Black Chicken Jitian at home

Tags

• appetizers
• chicken feet
• eucommia ulmoides
• morinda officinalis
• silky chicken
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare ingredients, black-bone chicken, chicken feet, Eucommia ulmoides, Morinda citrifolia, wolfberry

   

2. 2 Blanch chicken feet with water

   

3. 3 It is best to soak Eucommia ulmoides and Morinda citrifolia for 20 minutes first. The flavor will come out better during the soup making process

   

4. 4 Boil water in another soup pot, add blanched black-bone chicken and chicken feet

   

5. 5 Pour in Eucommia ulmoides and Morinda citrifolia, then wolfberry after 30 minutes, and simmer for two hours

   

6. 6 The finished product is as shown in the picture.