Homemade wild jujube juice

Homemade wild jujube juice

Overview

I went on a trip to the mountains on October 5th and bought some wild jujubes. It's been freezing since I got home, so I'll do it today if I have time. Wild jujube is rich in nutrients, sweet and sour, and has a unique aroma. It tastes even better when chilled😍

Tags

Ingredients

Steps

  1. Thaw 😃

    Homemade wild jujube juice step 1

  2. Wash well. Put it in a pot and pour in appropriate amount of water. Start cooking (just 30 minutes)…

    Homemade wild jujube juice step 2

  3. After boiling the pot for about 15 minutes, it has already cracked. (At this time, the house is filled with the fragrance of wild jujubes, which smells particularly good.)

    Homemade wild jujube juice step 3

  4. Use a spoon to remove the white sugar and crush it for a more intense flavor

    Homemade wild jujube juice step 4

  5. Let cool slightly. Find a heat-resistant plate, put clean cotton gauze on it, pour the whole pot of wild jujube juice into it and filter

    Homemade wild jujube juice step 5

  6. Pour the filtered juice back into the pot again

    Homemade wild jujube juice step 6

  7. Continue to tighten

    Homemade wild jujube juice step 7

  8. There is no juice left. You can throw it away

    Homemade wild jujube juice step 8

  9. This is pure natural wild jujube juice without any additives (normal temperature😍😍)

    Homemade wild jujube juice step 9

  10. This is chilled😍😍

    Homemade wild jujube juice step 10