Homemade dried bayberry
Overview
How to cook Homemade dried bayberry at home
Tags
Ingredients
Steps
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Wash bayberry and set aside
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Put it in a pot and bring to a boil, pour out the water (this is to remove the sour taste, if you don’t like it sour, you can skip this step)
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Add half a bowl of water to the pot, put the bayberry and rock sugar together and boil
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Boil it until the water in the pot is thick enough to make a bowl of bayberry soup. It is sour, sweet and delicious
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Cook until the water dries up, squeeze in a few drops of lemon water and stir the pot
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Put it in the sun to dry it out
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If the sweetness is not enough, you can coat it with white sugar. I put a lot of sugar in the beginning and no longer put it in. I just put it in the bottle
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You can put it in the refrigerator and eat a few pills occasionally, it tastes very good. It is also a big favorite among children, and my son likes to eat it very much.
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Sweet and sour, appetizing