Cranberry Milk Stewed Tremella Fungus
Overview
How to cook Cranberry Milk Stewed Tremella Fungus at home
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Ingredients
Steps
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Ingredients picture, soak white fungus in cold water.
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Tear the white fungus into small pieces, add water to a cast iron pot and simmer.
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After boiling, reduce to low heat and simmer for half an hour.
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When the time is up, the white fungus soup has been cooked very thickly. At this time, add milk and continue to cook the dried cranberries for about 10 minutes.
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Mix the milk and white fungus soup and add sugar to taste.
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Finished product picture.