Sesame stick cookies

Overview

The sesame flavor in your mouth makes you want to put it down. Low sugar makes it even more delicious. Don’t miss it....

Prepare all materials and use an ACA small scale to weigh the required weight.
After the butter is melted in diluted water, add powdered sugar and eggs and beat evenly....
Stir as much as possible until no granulated sugar can be seen. The more delicate the egg liquid, the better
Pour in the cake flour and use a rubber spatula to knead the flour, butter and egg mixture together until it forms a dough. When you can’t see any powder at the back, you can knead it with your hands
After kneading the dough, cover it with plastic wrap and let it rest for 30 minutes
Use a rolling pin to roll out the dough to about 3mm thick
Use a knife to cut out thin strips about 1cm wide. If you like it smaller, you can cut it crosswise in the middle and then cut it into thin strips. If you like to carry a long piece and nibble it slowly, you don’t need to cut it crosswise
Roll in plenty of sesame seeds, then twist them a few times like twists, and then put them into the baking pan. Order them neatly... Preheat the oven....
Put it into the ACA oven. Turn the heat up to 150 degrees. Lower the heat to 130 degrees. Bake for about 15-20 minutes. Once you are satisfied with the color...
The finished product is so tempting... I ate so much at once...
The finished product is so tempting... I ate so much at once...
The finished product is so tempting... I ate so much at once...