Super crispy biscuits---Tigger biscuits
Overview
Biscuits are a relatively simple and quick way to bake. If you have greedy babies at home, as a parent who loves baking, you will naturally make many beautiful cookies for your babies. Some friends said that it is troublesome to make it yourself, but it is very convenient to buy a pack in the supermarket. Friends who love baking naturally can’t eat what’s bought outside, and they don’t feel comfortable eating it. A staff member of a cake shop once said to me that no matter how bad the raw materials are, the ones made at home are cleaner than those in the cake shop. Friends, you can read the descriptions of raw materials for biscuits, bread and other products sold outside. There are many types of additives. It’s okay if you can’t make them yourself. If you can make them yourself, you really don’t dare to eat those bought from outside. The biscuit recommended today is simple to make, takes a short time, has a crispy and sweet taste, and is beautiful in appearance. It is the favorite of babies.
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Ingredients
Steps
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Mix butter, sugar, and salt
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Use a whisk to beat until fluffy
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Add the egg liquid in portions and beat with a whisk until fully mixed
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Sift in low-gluten flour and baking powder
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Use a spatula to mix
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After kneading the dough with your hands, wrap the dough with two layers of plastic wrap and roll it into a 2 mm thick sheet
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Use a cookie cutter to carve out the shape
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A heart-shaped cookie is carved
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Soften the chocolate
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Use chocolate to coat the recessed parts of the biscuits to create some patterns that babies like
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Use the Tigger mold to carve out the shape
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Carve Tigger’s facial features
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Place on tin foil and bake in the oven for about 8 minutes
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Very crispy cookies
